B.Tech in Food Engineering & Technology
Tezpur University
ZABER MAZUMDER · FOOD ENGINEERING
Better food.
Through science.
From the production floor to new possibilities in food. Exploring quality, safety and sustainable innovation.
B.Tech Food Engineering & Technology
Tezpur University / 2023 — Present
SCROLL TO DISCOVER QUALITY · PROCESS · RESEARCH
01 / ABOUTA practical mind. A curious approach.
Where curiosity
meets real-world
processes.
I’m Zaber, a Food Engineering & Technology student at Tezpur University.
My industrial internships have taken me into food manufacturing, quality assurance and quality control—working with process monitoring, GMP, SOP documentation, root cause analysis and corrective actions.
I’m interested in how careful testing and thoughtful engineering can make food safer, production more reliable, and new ideas useful.
OPPORTUNITIES I’M EXPLORING
Food Quality & Safety · Production
Process Engineering · Research & Development
02Industrial internships
₹20,000CBDE innovation grant
7.59/10B.Tech CGPA
02 / EDUCATIONThe foundation
Grounded in engineering.
7.59 / 10 CGPA
Higher Secondary · Science
Holy Cross Higher Secondary School
Secondary Education
Holy Cross Higher Secondary School
03 / INDUSTRIAL EXPERIENCELearning on the production floor
Inside the process.
FMCG / NOODLE MANUFACTURING01
Wai WaiCG FOODS INDIA PVT. LTD.
Quality Assurance Intern
08 June — 08 July 2025
Hands-on experience with production parameters, laboratory quality analysis and in-process quality checks.
Explore responsibilities
- Monitored dough moisture, sheet thickness, frying temperature, soup Brix, cake and packet weights, and seal integrity.
- Conducted moisture, pH, TDS, water hardness, acid value, TPM and sedimentation testing, alongside packaging inspection.
- Performed GMP verification, SOP documentation, FIFO monitoring and warehouse inspection.
- Assisted in RCA and CAPA implementation for packaging and foreign-matter control.
BEVERAGE / MANUFACTURING02
ORSLTRINITY FRUCTA PVT. LTD.
Quality Control Intern
02 June — 02 July 2025
Exposure to the beverage manufacturing journey, from raw-material receiving to finished-product dispatch.
Explore responsibilities
- Observed processing, quality control, packaging and finished-product dispatch operations.
- Assisted in quality testing, GMP practices and production monitoring.
- Supported documentation and food-safety procedures.
04 / PROJECTS & ACHIEVEMENTSResearch with a purpose
Small signals.
New possibilities.
NATURAL ANTHOCYANIN INDICATORS
Making change visible.
Conceptual pH colour response · illustrative, not test dataPlant-Based Meat
Spoilage Detection Kit
Co-developed an intelligent spoilage detection kit using edible plant extracts and natural anthocyanin pigments as pH-sensitive colour indicators.
A natural, food-safe system designed for rapid visual indication of meat freshness and spoilage.
₹20,000Innovation grant supporting patent filing
and technology development
and technology development
Patent filing in progress
02 / SUSTAINABLE INNOVATION
Jackfruit Protein Extraction
from Agricultural Residues
Developed a sustainable plant-protein extraction concept from jackfruit processing residues for value-added food applications, focusing on waste valorization and alternative protein development.
2nd
PLACE
NUTRINOVA Ideathon
05 / LEADERSHIPBuilding connections in food technology
FOUNDER
NextGen
Food Innovators.
A space for the people shaping what comes next in food.
I built and manage a LinkedIn community connecting food technology students, researchers, academicians and industry professionals. I also manage a professional page publishing food engineering and industry-focused content.
300+Community members
2,000+Page followers
06 / TECHNICAL SKILLSThe tools behind the work
A practical toolkit.
01
Food & process
02
Laboratory testing
03
Software
07 / CERTIFICATIONSContinuing to learn
Beyond the curriculum.
01Six Sigma
Six Sigma
Yellow Belt
02Google Cloud
Google Cloud
Generative AI
033D Printing
3D Printing
Fundamentals
04Vertex AI
Vertex AI
Prompt Design
08 / CONTACTSILCHAR, ASSAM · INDIA
Let’s make
something matter.
Exploring opportunities in food quality, food safety,
production, process engineering and R&D.